A good fry pan is a must-have for home cooks and professional cooks alike, and an 8 in fry pan belongs in your rotation. Tramontina's Gourmet Tri-Ply Clad 8 in Fry Pan was crafted for high quality and performance to cook up delicious sweet and savory recipes. Thanks to its three-layer construction providing even heat distribution throughout the pan and an ergonomic handle, you can add perfectly cooked omelets and crepes to your menu. Busy cooks will love this durable little pan as well. It's designed to withstand repeated use even in the most demanding kitchens.

Tramontina 8-Inch Fry Pan Stainless Steel Try-Ply Clad Features:

• Ideal for home and professional cooks
• Tri-Ply Clad construction:
    - Premium 18/10 stainless steel
    - Aluminum core
    - Magnetic stainless steel (induction-ready)
• Ergonomic, riveted cast stainless steel handle (Seattle style)
• Compatible with all cooktops
• Oven-safe up to 500°F / 260°C
• Dishwasher-safe
• Lifetime warranty
• NSF Certified
• Tramontina Gourmet Collection
• Country of Origin: MADE IN BRAZIL
  
  
  

Use And Care:

• Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly.
• Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
• Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
• Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
• Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
• To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.

Specifications: