If you want a restaurant quality pizza with a crust baked to perfection, look towards USA Pan 1097PZ Bakeware Aluminized Steel Pizza Pan, 14 Inch designed to evenly heat your pizza.  This 14-inch round can also bake the perfect cookie or tart base. Let your culinary imagination roam wild. No matter what treats you whip up, you can be assured they will bake to perfection. This steel is aluminized so you get strength, durability, and warp resistance married to even heat distribution and conductivity. The perfect pairing for crispy crust, even baking, and consistent results.

Try it for yourself and you will see why pans are used in test kitchens and commercial establishments around the country. But the icing on the cake, ahem, pie is superior nonstick coating. Americoat is an FDA approved, food safe, silicone coating that lets your baked goods slide right off the pan - which is particularly important as you want to slice on a cutting board so you don’t damage the coating on the pan.

USA Pan 1097PZ Bakeware Aluminized Steel Pizza Pan, 14 Inch Features:

• This round, nonstick bakeware is pleasing for pizza, but delightful for desserts as well
• Medium-sized pizza pan is 14-inches of baking perfection
• The ridged bottom allows adequate air circulation so you get evenly baked, crispy crust
• Proprietary nonstick coating and high-quality steel construction are the gold standard in commercial kitchens around the world
• Made in the USA

Use and Care

Do not exceed 450°F (230°C).
The bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Specifications: