Bake your best Italian bread in uniquely designed perforated with USA Pan 1151IT Bakeware Aluminized Steel Perforated Italian Bread Pan, 2-Loaf – making a crispy crust and warm, soft inside. Nothing says amore quite like a freshly baked loaf of bread. Your family will love you for it. Fill your kitchen - and their hearts - with the perfection of a loaf of Italian bread fresh off this ingenious bread loaf pan. Constructed with aluminized steel, it conducts heat evenly and heats quickly.

Designed to make two loaves, the perforated bottom allows air and heat to circulate creating the requisite crusty outside and warm, soft inside. Eat one loaf topped with bruschetta or dipped in olive oil and turn the other into French toast or garlic bread. Regardless of how you serve it, it won’t last long. And you don’t have to worry about cleaning up. This proprietary nonstick, Americoat, ensures that the loaves will slide right off and washing the pan will be the work of a moment.

USA Pan 1151IT Bakeware Aluminized Steel Perforated Italian Bread Pan, 2-Loaf Features

• Uniquely designed Italian bread loaf pan turns out two loaves of fresh baked perfection
• Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside
• Aluminized steel construction is the choice of commercial kitchen for its even heat distribution
• Nonstick Americoat coating releases food easily and is FDA-approved food safe
• 2 well baguette Loaf pan is finished with USA Pan’s proprietary silicone nonstick Americoat coating which allows for superior baking, easy release and quick clean up; PFAS, PTFE, PFOA and BPA free
• Made in the USA
  
  

Use and Care

Do not exceed 450°F (230°C).
Bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Specifications:

Brand	USA Pan
Manufacture SKU	1151IT
UPC	894892001012
Baking Surface Dimensions	16 x 4.75 inches per well
Outer Dimensions	16 x 8 x 2 inches
Material	Aluminized Steel