The USA Pan American Bakeware Classics Half Sheet Baking Pan and Cooling Rack, Aluminized Steel by USA Pan is made by a family owned and operated business. The American bakeware classics line of bakeware is suitable for your basic "ABC's" Of baking. These baking pans are affordable and a great value for bakers looking to save money on disposable pans. The nonstick coating, which is PFOA and BPA free, promotes easy release for baked-goods and makes the pans easy to clean. To protect the nonstick coating, hand wash with warm water, soap and a gentle sponge. Easy-grip handles are perfect for inserting or removing the pan out of the oven. USA Pan is a Bundy family owned company, based in the greater Pittsburgh, Pennsylvania area which has been producing high performance bakeware for over 50 years.

USA Pan American Bakeware Classics Half Sheet Baking Pan and Cooling Rack, Aluminized Steel Features:

Perfect for casual or beginning bakers, ABC nonstick half sheet bakeware pan and cooling rack is great for baking treats or roasting meals
Easy-grip handles aid with inserting or removing pan from oven and rack can be used with pan for cooking or on it's own for cooling baked goods
Baking pans feature unique design and texture to facilitate air circulation for even baking; both are oven safe up to 450 degrees Fahrenheit
Nonstick coating is PFOA and BPA free and provides easy release of baked goods and easy clean up; wash with hot water, mild soap and a gentle sponge
Pan is made in the USA, rack is imported and both are made from globally sourced materials

Use and Care

Do not exceed 450°F (230°C).
Bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Specifications: