The USA Pan Bakeware Aluminized Steel Loaf Pan, 1.5 Pound provides home bakers an effortless way to bake artisanal breads, pound cakes, or meatloaf that are baked flawlessly. You may call this a large bread loaf pan, but don’t let that limit you. The onstick loaf pan is good for flawless pound cakes, super moist quick bread, flakey artisanal loaves, savory casseroles, and homemade frozen treats. You can turn out any number of culinary masterpieces with this bakeware.

Made of aluminized steel, this professional quality bread pan checks all the boxes: even heat distribution, durable, strong, easy cleanup. The reinforced steel wire rims are easy to grasp and promote warp resistance. The corrugated texture facilitates air circulation for even browning and baking. But silicone nonstick coating, Americoat, is where it’s at. This food-safe coating releases food easily so your creations stay in one piece and clean up is easy.

USA Pan Bakeware Aluminized Steel Loaf Pan, 1.5 Pound Features:

• Nonstick bakeware for making flaky breads, sweet cakes, frozen treats, and savory casseroles
• Large (1.5 volume) size is great for larger recipes with space to expand
• Corrugated texture aids in warp resistance and pan strength while promoting even air circulation
• Nonstick coating is a dream for food release and easy cleanup
• Made in the USA
  
  

Use and Care

Do not exceed 450°F (230°C).
Bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Specifications: