This premium USA Pan Bakeware Aluminzed Steel 5-Piece Set Half, Cookie Sheet, Loaf, Square, Round Cake Pan. With this 5-piece set, you are well on your way to cakes, cookies, brownies, and quick breads. Or quiches, roasted veggies, pasta bakes, and meatloaf, if you are of a more savory mind. Whatever you choose to tackle, it will turn out beautifully from these aluminized steel baking pans (the same bakeware construction used in commercial kitchens around the world.) They heat evenly and consistently, especially thanks to the fluted bottoms which aid in air circulation. Each baking pan is strong and warp resistant. The reinforced steel wire rims also keep them strong and provide a good grip. Whip up your favorite recipe in  nonstick baking set and it will be sure to release like a dream thanks to proprietary nonstick coating, Americoat. And no need to sweat the cleanup, Americoat makes that easy as well. Get these baking pans and soon you won’t know how you lived without them.

USA Pan Bakeware Aluminzed Steel 5-Piece Set Half, Cookie Sheet, Loaf, Square, Round Cake Pan Features:

• Set of 5 kitchen essentials that will take your baking game to the next level
• Cookie sheet, sheet pan, bread loaf pan, round & square cake pan have you covered for so many classic recipes
• Made of commercial grade aluminized steel for efficient baking and long lasting durability
• Corrugated bakeware design aids in even air circulation for fabulous baking results
• Made in the USA
  
  
  

What's included in the Box:

1 x Medium Cookie Sheet Pan
1 x Half Sheet Pan
1 x Small Bread Loaf Pan
1 x 8-Inch Square Cake Pan
1 x 9-Inch Round Cake Pan

Baking Surface Dimensions:

Medium Cookie Sheet Pan: 13 x 12.25 inches
Half Sheet Pan: 17.25 x 12.25 x 1 inches
Small Bread Loaf Pan: 8.5 x 4.5 x 2.75 inches
8-Inch Square Cake Pan: 8 x 8 x 2.25 inches
9-Inch Round Cake Pan: 9 x 9 x 2.25 inches

Use and Care

Do not exceed 450°F (230°C).
Bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Specifications: